Liquid Glucose Plants

Liquid Glucose Plants installation of a liquid glucose plant for the manufacture of liquid glucose from starch. The unit uses the process of hydrolysis of starch to break it down into glucose. The hydrolysis is carried out using enzymes. The unit is designed for a capacity of 50 tons of starch per day.

Liquid glucose is produced from starch, which is derived from wheat, corn, tapioca, rice, potatoes and other starchy fruits and vegetables. It is a colorless or light yellow syrupy liquid with a sweet taste. It is used as a sweetener, thickener and stabilizer in the food industry. It is also used in the pharmaceutical and cosmetics industries.

Liquid Glucose is a highly sweet, colorless or light yellow syrupy liquid. It is obtained by the hydrolysis of starch with enzymes. It is used as a sweetener and thickener in the food industry. It is also used in the pharmaceutical and cosmetics industries.

Benefits :

• High Efficiency and Yield
• Quality and Consistency
• Sustainability
• Cost-Effectiveness
• Scalability
• Compliance and Safety
• Innovation
• Market Versatility